This hummus is good served with pita chips or vegetables.
1 large garlic clove
1 can (15.5 oz) garbanzo beans, rinsed and drained
3 TBS plain yogurt (or sour cream)
3 TBS lemon juice
1/2 tsp. salt
1/4 tsp. cumin
1/4 c. extra-virgin olive oil
Finely mince garlic in food processor. Add beans, yogurt, lemon juice, salt and cumin. Process until almost smooth. While the food processor is running, gradually add the olive oil. Process until mixture is smooth, scraping down sides of work bowl occasionally. (You can also make this hummus in a blender.)
*If you don't care for the taste of raw garlic, you can substitute 4-5 cloves of roasted garlic.
Makes 4-6 servings
Source: Semi-Homemade Cooking - Sandra Lee