Saturday, October 1, 2011

White Chocolate Macadamia Blondies

These blondies are so rich and delicious.

3/4 cup (1 1/2 sticks) butter, melted
1 1/2 cups light brown sugar
1 egg
2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
3/4 cup white chocolate chips
1 cup macadamia nuts

Preheat oven to 350.  Spray 2 quart (9x9) baking dish with nonstick cooking spray.

In a large bowl, whisk together melted butter, brown sugar, egg and vanilla until well combined.

Mix together flour and baking powder.  Gently stir flour mixture into creamed sugar until batter is free of lumps.

Fold white chocolate chips and macadamia nuts into the batter.  Pour batter into the prepared baking dish.

Bake for 40-45 minutes or until the top is golden brown and the center has risen well.  Cool at least 1 hour on a wire rack before slicing.

Source:  Hot Recipes in Cool Dishes - Tara McConnell


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