I served this coleslaw as a side to the Thai turkey burgers. I really like the sweet and sour taste to this coleslaw.
1/2 cup seasoned rice vinegar
1/4 cup pure maple syrup (or honey)
2 TBS reduced-sodium soy sauce
1 TBS sesame oil
1 tsp grated gingerroot
1 pkg (1 lb) coleslaw mix (see note)
2 cups bean sprouts
1/3 cup chopped green onions
1 large Red Delicious apple, unpeeled, cored and shredded
To make dressing, whisk together vinegar, maple syrup, soy sauce, sesame oil and gingerroot in a small bowl.
In a large bowl, combine coleslaw mix, bean sprouts, green onions and apple. Pour dressing over salad and mix well. Refrigerate for 1 hour before serving.
*Note: In place of coleslaw mix, use 7 cups shredded green cabbage and 1 cup shredded carrots.
Makes 6-8 servings
Source: The Looneyspoons Collection - Janet & Greta Podleski