Saturday, August 25, 2012

Asian Coleslaw with Sesame-Ginger Dressing

I served this coleslaw as a side to the Thai turkey burgers.  I really like the sweet and sour taste to this coleslaw.

1/2 cup seasoned rice vinegar
1/4 cup pure maple syrup (or honey)
2 TBS reduced-sodium soy sauce
1 TBS sesame oil
1 tsp grated gingerroot

1 pkg (1 lb) coleslaw mix (see note)
2 cups bean sprouts
1/3 cup chopped green onions
1 large Red Delicious apple, unpeeled, cored and shredded

To make dressing, whisk together vinegar, maple syrup, soy sauce, sesame oil and gingerroot in a small bowl.

In a large bowl, combine coleslaw mix, bean sprouts, green onions and apple.  Pour dressing over salad and mix well.  Refrigerate for 1 hour before serving.

*Note:  In place of coleslaw mix, use 7 cups shredded green cabbage and 1 cup shredded carrots.

Makes 6-8 servings

Source:  The Looneyspoons Collection - Janet & Greta Podleski


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