My son and daughter-in-law have a beautiful apple tree in their yard. Every fall they share some of their apples with me. It makes this apple crisp taste extra special! I like to serve this warmed with some vanilla ice cream.
7 cups sliced tart apples (about 7 apples)
2/3 - 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
1/3 cup butter, softened
Heat oven to 375 degrees. Arrange apples in greased square 9 x 9 pan. Mix remaining ingredients; sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm and, if desired, with cream or ice cream.
Makes 6 servings.
Source: Betty Crocker