Saturday, November 10, 2012

Apple Crisp

My son and daughter-in-law have a beautiful apple tree in their yard.  Every fall they share some of their apples with me.  It makes this apple crisp taste extra special!  I like to serve this warmed with some vanilla ice cream.

7 cups sliced tart apples (about 7 apples)
2/3 - 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
1/3 cup butter, softened

Heat oven to 375 degrees.  Arrange apples in greased square 9 x 9 pan.  Mix remaining ingredients; sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes.

Serve warm and, if desired, with cream or ice cream.

Makes 6 servings.

Source:  Betty Crocker


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