1/3 cup pure maple syrup
2 egg whites
1 tsp pumpkin pie spice
2 1/2 cups low-fat granola w/o fruit or raisins (I use Nature's Path)
3/4 cup chopped dried cranberries
Preheat oven to 250. Spray a 12-cup muffin tin with cooking spray and set aside.
In a medium bowl, whisk together peanut butter and maple syrup until creamy. Add egg whites and pumpkin pie spice and whisk again until smooth.
Stir in granola and cranberries. Divide mixture evenly among muffin cups and press down lightly. Bake for 45 minutes. Remove from oven and cool completely on a wire rack before removing clusters from pan. Store in an airtight container.
Makes 12 clusters
Source: The Looneyspoons Collection - Janet & Greta Podleski