Pesto Bread

There is something about freshly baked bread that turns even the simplest meal into a comforting meal.  This tasty bread is perfect served with quiche, fish, a chicken dish or with a bowl of soup or a salad. 

1 3/4 cups flour

1 tsp sugar
1 tsp baking powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp baking soda

2 eggs, lightly beaten
1/2 cup sour cream 
1/2 cup 2% milk
3 TBS olive oil
1/2 cup pine nuts, toasted and chopped (I used toasted walnuts)
1/4 cup grated Parmesan cheese

1/4 cup minced fresh parsley or 4 tsp dried parsley flakes (I used fresh)

2 TBS minced fresh basil or 2 tsp dried basil (I used fresh)

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil.

Transfer to a greased 8 x 4 loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

1 loaf (12 slices)

Source: Taste of Home Christmas 2010

Janice