1 TBS and 2 tsp fresh lime juice
3/4 tsp honey
1/4 tsp ground cumin
1/8 tsp salt
1 TBS and 2 tsp extra virgin olive oil
1 lb. jicama, peeled and thinly sliced (match-stick size)
2 - 3 large carrots, shredded
3 TBS minced cilantro
1/2 jalapeno pepper, seeded and minced
For the dressing, in a small bowl, whisk together the lime juice, honey, cumin and salt. Slowly whisk in the olive oil. Set aside.
For the salad, in a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper. Add the dressing and toss to coat. Chill until ready to serve.