Thursday, December 31, 2015

Take-Along Cake

Rich, chocolaty and oh, so delicious.  This cake would be great served with a big scoop of ice-cream. 

1 package chocolate cake mix - Use your favorite  (I used a German chocolate cake mix)
1 package (12 ounces) semi-sweet chocolate chips
1 cup miniature marshmallows
1/4 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans or walnuts

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.

Prepare the cake mix following the package directions.

Add chocolate chips and marshmallows to the batter.  Pour into pan.  Drizzle the melted butter over the batter.  Sprinkle with brown sugar and top with nuts.

Bake for 45 to 55 minutes.

Cool on wire rack.



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