Our wonderful neighbors, sisters Cathy and Carolyn, shared this delicious rhubarb dessert with us, and it was love at first bite. We were thrilled when they also shared the recipe so we could make it at home. Since then, this dessert has become a favorite, and we've made it several times. It's the perfect way to enjoy fresh rhubarb and always gets rave reviews.
Crust
2 cups flour
3/4 cup powdered sugar
1 cup butter (2 sticks), softened
Filling
4 eggs
2 cups sugar
1/2 cup flour
1 1/2 tsp salt
4 cups rhubarb, finely chopped
Preheat oven to 350F degrees.
Combine 2 cups flour, powdered sugar and butter. Mix well and press into a greased 9x13 pan. Bake for 15 minutes.
Beat eggs, sugar, 1/2 cup flour and salt until well blended. Add rhubarb; mix.
Spoon mixture onto baked crust. Bake at 350F for 45 minutes more.
Cool and cut into bars. This is delicious served with ice cream!
No comments:
Post a Comment