I always loved Taco Bell's pintos and cheese, so when I came across this easy copycat recipe, I knew I had to try it for taco night. It was every bit as delicious as I'd hoped, and it's definitely a recipe I'll be making again.
1/3 c. Red Enchilada Sauce
1/2 c. Shredded Colby Jack Cheese (or your favorite cheese)
Grease an 8x8 baking dish. Spread beans in the dish. Top with sauce (add more sauce if you prefer). Top with cheese. Cover with foil and bake at 350 F degrees for 20-25 minutes.
Serves 6-8 (makes 2 cups)
Source: Kristyslifestyle
Janice
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