These Seasoned Oyster Crackers are perfect alongside a bowl of soup, paired with a sandwich, tossed onto a salad for a crunchy twist, or enjoyed completely on their own. I’ve been making this recipe for years, and without fail, these are always a crowd‑pleaser—whether I’m sharing it at work or bringing a batch to a party.
14 oz - 18 oz Oyster Crackers
1 - 1 oz pkg Hidden Valley Ranch Dressing & Recipe Mix (dry mix)
1 1/2 tsp dill
1/2 tsp garlic powder
1/2 tsp lemon pepper seasoning (or onion powder)
1/2 cup vegetable oil
Pre-heat oven to 250F.
Place the dry ranch dressing powder, dill, garlic powder and lemon pepper in a small bowl. Whisk together. Add vegetable oil and whisk together til combined.
Place oyster crackers in a large bowl. Add dressing oil mixture and stir well to coat.
Spread crackers evenly onto a large sheet pan. Bake in oven for 25 minutes, stirring after 10 minutes.
Remove from oven and let cool at lease 10 minutes before serving.
Makes approx. 6 cups
Janice
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