Corn Bread Casserole

I was looking for a simple side dish to serve with tacos using ingredients I already had on hand, and this recipe was the perfect solution.  It was easy to make and went wonderfully with our meal.  The flavors were so good that I know I'll be making it again.  It would also be delicious served alongside a warm bowl of chili.

1 can (15.25 oz) whole kernel corn, drained

1 can (14.75 oz) cream-style corn

1 pkg (8.25 oz) corn bread/muffin mix

1 egg

2 TBS butter, melted

1/4 tsp garlic powder

1/4 tsp paprika

In a large bowl, combine all ingredients.  Pour into a greased 11" x 7" baking dish.  Bake, uncovered, at 400 degrees F for 25-30 minutes or until the top and edges are golden brown.

Makes 6-8 servings

Source:  Quick Cooking (Taste of Home)

Kimberly