My mom and I have been making this carrot cake for many, many years. It is an absolute favorite in our family.
4 eggs
2 cups sugar
3/4 cup vegetable oil
3 cups shredded carrots
1 tsp salt
2 tsp baking soda
2 tsp cinnamon
2 cups flour
1 cup chopped walnuts, optional
Preheat oven to 325 degrees.
Place the eggs and sugar in a mixing bowl and mix for a minute or two until well blended. Add the oil and carrots. Mix together. Set aside.
In a separate bowl, mix together the remaining dry ingredients. Add to the wet ingredients and mix well.
Pour into a greased 9x13 pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting
6 TBS butter, softened
8 oz cream cheese, softened
2 1/2 to 3 cups powdered sugar
3 tsp vanilla
Mix at high speed until creamy. Frost cake.
Janice
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