The honey Dijon mustard gives this chicken dish a wonderful flavor. Everyone enjoyed this. There were already requests to make this again soon. It is a very healthy, low calorie and low fat meal as well.
1/3 cup mayonnaise
3 TBS honey Dijon mustard
1/2 tsp pepper
2 cloves garlic, chopped
chopped chives or fresh parsley, optional
Preheat oven to 400 degrees.
6 boneless, skinless chicken breasts
1 lb small red skinned potatoes, quartered1/3 cup mayonnaise
3 TBS honey Dijon mustard
1/2 tsp pepper
2 cloves garlic, chopped
chopped chives or fresh parsley, optional
Preheat oven to 400 degrees.
Arrange chicken and potatoes in a lightly greased 10x15 pan. Blend mayonnaise, mustard, pepper and garlic in a small bowl; brush over the chicken and potatoes.
Bake, uncovered, for 25-30 minutes or until potatoes are tender and the juices run clear when the chicken is pierced with a fork.
Sprinkle with chives or parsley, if desired. Serve with a salad and a piece of crusty bread.
Serves 6
Source: Gooseberry Patch - Quick & Easy Family Favorites
Eileen
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