Tomato Bisque

My niece was home this weekend and mentioned how she was hungry for Tomato Bisque and would love to have some while she was away at college.  I thought I would surprise her by sending some back with her.  I sampled a bowl as soon as it was done. This is some mighty tasty soup!  It would go great with a grilled cheese sandwich.

4 TBS butter

2 - 3 garlic cloves, minced
1 1/2 tsp dill weed
1 tsp oregano
1 tsp basil

5 cups (1-28 oz can and 1-15 oz can) crushed tomatoes
1 can (6 oz) tomato paste
4 cups chicken stock or broth (2 cans)

2 TBS butter
2 TBS flour

1 tsp salt
1/2 tsp white pepper

4 tsp honey
1 1/4 cup heavy cream
2/3 cup half and half

In a large pot, melt 4 TBS butter.  Sauté garlic and herbs on medium low for about 1 to 2 minutes, until garlic is lightly browned.

Add tomatoes, tomato paste and chicken broth.  Heat to a simmer.

In a separate small saucepan, make a roux with the flour and remaining 2 TBS butter, whisking constantly over medium heat for 3 minutes, without browning.

Add roux to soup, whisking to blend.  Add salt and pepper.  Bring to a boil to thicken, stirring occasionally.  Reduce heat to simmer, uncovered for 15 minutes. 

Add honey, cream and half and half.  If you prefer a smoother soup, you may use an immersion blender for several minutes.

Makes approx. 11 cups

Source:  Whowantsdinner.blogspot.com

Janice