Mom's Stuffing

Stuffing or dressing...what do you call it?  I call it DELICIOUS!  My Mom made this recipe for many years every Thanksgiving.  Now this is the recipe that I make, as well. 

3 sticks butter
3 cups chopped celery
1 1/2 - 2 cups chopped onion
1/3 cup chicken broth

1 TBS poultry seasoning
1 cup raisins
2 (14 oz) bags Brownberry Sage & Onion Stuffing
1 - 2 TBS celery leaves, chopped

2-3 cups chicken broth

In a saucepan, stir together the butter, celery, onions and 1/3 cup chicken broth.  On medium heat, cook until celery is soft, about 15 - 25 minutes.

Mix together the poultry seasoning, raisins, stuffing cubes and celery leaves.  Add this to the butter/celery mixture that you just cooked.  Stir in the remaining 2-3 cups chicken broth.
 
Place in a large bowl or pan, cover and refrigerate over night.
 
This will be enough stuffing to stuff a 14-15 lb. turkey with some extra left over.
 
Cook the extra stuffing in a buttered 9x13 pan for 30 minutes at 350 degrees. You may need  to add extra broth before cooking if it doesn't seem moist enough. 

Serves 14-18 people

Kimberly