2 1/4 c. flour
1/8 tsp. salt
1 c. (2 sticks) butter, softened
1/2 c. sugar
1 egg yolk
1 tsp. almond extract
3/4 c. cornflakes
1 c. cherry chips
1-2 TBS sugar, for top of cookies
Preheat oven to 375 F.
Sift together flour and salt. In a mixing bowl, cream together the butter and sugar. Mix the egg yolk and almond extract into the butter mixture. Add the flour and salt, mix to combine. Add in the cornflakes and cherry chips. Roll dough into 1 inch balls and lightly press the dough down with a fork. Sprinkle the tops of the cookies with sugar.
Bake at 375 F for 12 minutes.
Makes ~50 cookies
Source: Lela Zehrt
Kimberly
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