3 lbs chicken drumsticks
1 TBS paprika
1 tsp cumin
1 tsp garlic salt
1 1/2 cups barbeque sauce (divided)
In a small bowl combine paprika, cumin and garlic salt. Stir to combine.
Sprinkle over the drumsticks and rub all over the chicken skin.
Place chicken drumsticks in the crockpot.
Pour 1 cup of the barbeque sauce over the drumsticks.
Cover and cook on low 4-6 hours until the chicken is tender.
When finished, place the chicken on a cookie sheet lined with foil and cooking spray.
Brush 1/4 cup of the barbeque sauce on the drumsticks. Broil for 1-5 minutes until it begins to brown.
Remove from the oven, flip the drumsticks, and brush with the remaining 1/4 cup barbeque sauce.
Broil another 1-5 minutes until brown.
If you wish, you could also use cut up chicken breasts.
Serves 6
Source: Dinner on a Dime
Kimberly
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