3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
2 TBS butter
1/2 cup shredded cheddar cheese
1 TBS minced fresh parsley, optional
In a greased 9x13 baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter and sprinkle with a little salt and pepper.
Cover and bake at 400 degrees for 30 minutes or until potatoes are tender.
Sprinkle with cheese and parsley. Bake, uncovered 5 minutes longer.
Eileen
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