Monday, May 16, 2011

Cheddar Potato Strips

Very easy and very good!

3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
2 TBS butter
1/2 cup shredded cheddar cheese
1 TBS minced fresh parsley, optional

In a greased 9x13 baking dish, arrange potatoes in a single layer.  Pour milk over potatoes.  Dot with butter and sprinkle with a little salt and pepper.

Cover and bake at 400 degrees for 30 minutes or until potatoes are tender.

Sprinkle with cheese and parsley.  Bake, uncovered 5 minutes longer.


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