1 jar (6 oz) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise
1/4 cup finely chopped drained sun-dried tomatoes packed in oil
1 TBS freshly grated Parmesan cheese
Pinch of salt (to taste)
1 loaf Italian OR French bread (about 15" long), cut into 1/2 inch slices and toasted
In small bowl, combine all ingredients except the bread. Evenly spread artichoke mixture on toasted bread. Broil for 1 minute or until golden. Serve immediately.
Makes about 20 appetizers
Source: Bring Out the Best - Hellmann's Cookbook
Janice
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