Tuesday, December 27, 2011

Mashed Potatoes

You can make these potatoes the day before and refrigerate them until you are ready to put them in the oven.  

8-10 large potatoes (4 cups mashed)
1 cup sour cream
1 pkg (8 oz) cream cheese, softened
2-3 TBS milk
1/4 tsp. garlic powder

Boil potatoes in salted water until fork tender.  Drain potatoes and return to hot pot.  Mash with a potato masher. 

In a large bowl, combine the potatoes, sour cream, cream cheese and garlic powder.  Transfer to a greased 2 quart casserole dish.  Bake, uncovered, at 350 for 50-60 minutes.

Servings:  10-12


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