Tuesday, December 6, 2011

Wrapped Chicken

This is very good served with mashed potatoes or rice and green beans.

Boneless, skinless chicken breasts - sliced into 1/4" thickness (cut to make 8 pieces) 
(Or purchase the chicken already thinly sliced)
16 pieces dried beef
8 pieces of bacon

8 oz cream cheese
1 1/2 cups cream
2 can cream of chicken soup

Place 2 pieces of dried beef on top of a thin piece of chicken.  Roll up chicken.  Roll bacon tightly around chicken.

Place a little bit of soup in bottom of a 9x13 pan.  Arrange chicken rolls in pan.  Mix sauce ingredients together and pour over chicken.

Bake covered in a 350 degree oven for 45 minutes. Uncover and bake another 35 minutes or until done.


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