This is very good served with mashed potatoes or rice and green beans.
(Or purchase the chicken already thinly sliced)
16 pieces dried beef
8 pieces of bacon
8 oz cream cheese
1 1/2 cups cream
2 can cream of chicken soup
Place 2 pieces of dried beef on top of a thin piece of chicken. Roll up chicken. Roll bacon tightly around chicken.
Place a little bit of soup in bottom of a 9x13 pan. Arrange chicken rolls in pan. Mix sauce ingredients together and pour over chicken.
Bake covered in a 350 degree oven for 45 minutes. Uncover and bake another 35 minutes or until done.