Monday, May 14, 2012

Chocolate Eclair Dessert

D-E-L-I-C-I-O-U-S!   This is a great dessert to bring to a potluck, serve for a special occasion or just to eat any time!  Everyone enjoys this creamy treat...especially kids.

2 boxes Vanilla Instant Pudding
3 c. Milk
1 box Graham Crackers
1 (8 oz.) container Cool Whip
1 can Chocolate Fudge Frosting

Mix pudding with milk in bowl until smooth, fold in Cool Whip.  Line a 9x13 cake pan with graham crackers.  You may need to cut some crackers to completely fill the entire pan.  Spread pudding mix on top of graham crackers.  Layer more graham crackers on top of pudding mix.  Lightly heat frosting can in microwave for about 10 seconds or so.  Stir frosting til smooth.  Spread chocolate frosting on top of graham crackers.  Refrigerate overnight.

* If you wish, you may add another layer of graham crackers in the middle of the pudding.  I have made it both ways and prefer not to.


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