I like to make this for Easter dinner and serve it as a side dish. This is so good it can be served as a side dish or dessert.
1 (16 oz) pkg broad egg noodles
2 cups (16 oz) cottage cheese
1 pint sour cream
1 cup raisins
3 eggs, well beaten
1 stick (1/2 cup) butter
6 TBS brown sugar
1 tsp cinnamon
1 cup applesauce (I use natural, no sugar)
Cook noodles according to package directions; drain well. Use half of the stick of butter to grease a 9 x 13 baking dish; melt the other half and add to the noodles in a large bowl. Add the remaining ingredients to the bowl; mix well. Pour into prepared baking dish and bake for 45 minutes at 375 or until top is golden brown.
Makes 12-16 servings.
Source: The Jews for Jesus Family Cookbook - Melissa Moskowitz