Saturday, December 22, 2012

Best Ever Meatloaf

This is my favorite comfort-food recipe.  It's a nice change from the traditional meatloaf with  ketchup on top.

1 can Campbell's cream of mushroom soup, divided
2 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onion
1 egg - beaten slightly
1 tsp. salt
1/3 c. water
2 to 3 TBS drippings from the meat

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.  Shape firmly into loaf (8x4); place in shallow baking pan.  Bake at 375 for 1 hour & 15 minutes.  Blend remaining soup, water, and drippings.  Heat; stir occasionally.  Serve over meat loaf.

Makes 6 servings


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