Best Ever Meatloaf

This is my favorite comfort-food recipe.  It's a nice change from the traditional meatloaf with  ketchup on top.

1 can Campbell's cream of mushroom soup, divided
2 lb. ground beef

1/2 c. fine dry bread crumbs

1/3 c. finely chopped onion

1 egg - beaten slightly

1 tsp. salt

1/3 c. water

2 to 3 TBS drippings from the meat

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.  Shape firmly into loaf (8x4); place in shallow baking pan.  Bake at 375 for 1 hour & 15 minutes.  Blend remaining soup, water, and drippings.  Heat; stir occasionally.  Serve over meat loaf.

Makes 6 servings

Kimberly