This is a very easy cake to make. It's always the first to disappear at any potluck dinner. And yes, it is better than ANYTHING!
1 - 18 1/2 oz package chocolate cake mix
1 - 14 oz can sweetened condensed milk
1 - 6 oz jar caramel topping
8 oz Cool Whip
4 Skor candy bars, crushed (may also use Heath Bits or crushed Butterfinger candy bar)
Prepare cake according to directions and bake in a 9 x 13 inch pan. Pierce warm cake all over with a toothpick. Pour milk over cake. Pour caramel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.
Serves 15 to 20
Source: The Lady & Sons Savannah Country Cookbook - Paula H. Deen