Saturday, December 22, 2012

Better Than Anything Cake

This is a very easy cake to make.  It's always the first to disappear at any potluck dinner.  And yes, it is better than ANYTHING!

1 - 18 1/2 oz package chocolate cake mix
1 - 14 oz can sweetened condensed milk
1 - 6 oz jar caramel topping
8 oz Cool Whip
4 Skor candy bars, crushed (may also use Heath Bits or crushed Butterfinger candy bar)

Prepare cake according to directions and bake in a 9 x 13 inch pan.  Pierce warm cake all over with a toothpick.  Pour milk over cake.  Pour caramel over cake.  Chill.  Before serving, top with whipped topping and sprinkle with crushed candy.

Serves 15 to 20

Source:  The Lady & Sons Savannah Country Cookbook - Paula H. Deen


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