Sunday, February 24, 2013

Pork Chop Casserole

This is one of my favorite comfort food casseroles that I have been making for many years.  It's a very satisfying dish served with a vegetable, salad and bread.  It's a family favorite!

6 thick-cut boneless pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
24 oz. frozen hash browns, thawed (I used the cubed potatoes)
1 cup shredded cheddar cheese
2 cups french-fried onions  

Brown and season chops.  Place chops in 9 x 13 pan.  Combine soup, sour cream, and milk.  Add potatoes, 1/2 of cheese and 1/2 of onions.  Pour on top of chops.  Bake at 350 for 40 minutes, covered.  Top with remaining cheese and onions.  Uncover and bake 10 minutes longer.


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