1 (6 oz) pkg. Raspberry Jello
1 (3 oz) pkg. Raspberry Jello
2 (12 oz) bags frozen raspberries (not in the syrup)
3 cups boiling water
2 cups cold water
Dissolve jello in boiling water. Add cold water. Add berries. Refrigerate. After approximately 10 minutes in refrigerator, stir the jello to mix the raspberries throughout the jello. Refrigerate until set, preferably overnight.