Sunday, February 24, 2013

Raspberry Jello

So simple, yet sooo delicious.  My grandchildren especially love "Grandma's Raspberry Jello"!

1 (6 oz) pkg. Raspberry Jello
1 (3 oz) pkg. Raspberry Jello
2 (12 oz) bags frozen raspberries (not in the syrup)
3 cups boiling water
2 cups cold water

Dissolve jello in boiling water.  Add cold water.  Add berries.  Refrigerate.  After approximately 10 minutes in refrigerator, stir the jello to mix the raspberries throughout the jello.  Refrigerate until set, preferably overnight.


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