If you are looking for a quick and refreshing dessert, this cake is it. This dessert cannot be any easier to make.
1 (16 oz) package angel food cake mix*
1 (20 oz) can crushed pineapple with juice
Preheat oven to 350. Spray a 9x13 inch pan with PAM.
In a large bowl, combine cake mix and pineapple with juice. (Do not add any additional ingredients called for in the cake mix.) Mix until well blended.
Pour batter into prepared pan. Bake at 350 for 25 minutes or until golden brown. Let cool.
Serve with whipped cream or Cool Whip.
*Use an angel food cake mix that only requires water. However, you do not add the water for this recipe.