2 lbs fresh broccoli florets, cauliflowerets or sliced carrots1/2 cup mayonnaise
1/3 cup milk
1/4 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
2 tsp lemon juice
2 tsp prepared honey Dijon mustard
salt and pepper to taste
Place broccoli in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce.
Source: Taste of Home Magazine - October/November 2007