Saturday, November 23, 2013

Broccoli with Mustard Sauce

Dress up that broccoli!  This side dish is easy and so delicious.  The mustard sauce was not overpowering at all.  It was a light flavor that really gave this dish an extra special flavor.

2 lbs fresh broccoli florets, cauliflowerets or sliced carrots
1/2 cup mayonnaise
1/3 cup milk
1/4 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
2 tsp lemon juice
2 tsp prepared honey Dijon mustard
salt and pepper to taste

Place broccoli in a steamer basket; place in a large saucepan over 1 inch of water.  Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.

Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients.  Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds.  Drain broccoli.  Serve with sauce.

Serves 4

Source:  Taste of Home Magazine - October/November 2007


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