Saturday, November 23, 2013

Zucchini Bread

Zucchini bread is one of my favorite quick breads.  This is the recipe that I have been making for many years.

3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar, packed
1 TBS vanilla
2 cups flour
1/2 tsp salt
1/4 tsp baking powder
2 tsp baking soda
1 TBS cinnamon
2 cups grated zucchini (with the skin)
1 cup chopped walnuts

Heat oven to 325 degrees.  Grease and flour two loaf pans.

Stir together, eggs, oil, sugars and vanilla.  Combine the flour, salt, baking powder and soda and cinnamon.  Gently fold in the zucchini and walnuts.

Pour into prepared pans.  Bake for one hour.  Let bread cool about 5 to 10 minutes before removing from pans.

Makes 2 loaves


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