Applesauce

There's nothing quite like the aroma of homemade applesauce simmering on the stove.  The sweet apple fragrance fills the kitchen and instantly feels comforting.  Once you taste the real thing, it's hard to go back to store-bought.  Enjoy it warm right off the stove or chilled for a refreshing treat.

6 lbs cooking apples, peeled cored, and sliced or cut into chunks
1 cup apple juice or apple cider
juice of 1 lemon (about 2-3 TBS)
1/2 cup brown sugar, packed
1 tsp cinnamon, more or less to taste
1 TBS butter (my addition)
4-5 drops red food coloring...just enough to give it a little pink color (my addition)

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully, puree in a food processor or blender until smooth.  Don't fill the blender too full.  Split into two portions if needed.  You may also use an immersion blender. I left my applesauce a bit chunky so I didn't blend it too much.

Store in the refrigerator.  Serve by itself, over pork chops, over ice cream or pancakes. 

Makes about 12 cups

Source:  Ree Drummond - Pioneer Woman

Janice