Sunday, February 23, 2014

Corn Bread

I like to serve cornbread with stew, chili and any Mexican meal. This went great with my Mom's Taco Soup.  Her Taco Soup recipe is also on this blog.  I like to serve Corn Bread warm with a little butter and a drizzle of honey.  Its even great for breakfast!

1 1/4 cup flour
3/4 cup yellow corn meal (I use Quaker Corn Meal that comes in a small canister)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/4 cup vegetable oil
1 egg, beaten

Heat oven to 400 degrees.  Grease an 8x8 or 9x9 pan.  Combine all the dry ingredients.  In a separate bowl, combine the wet ingredients.  Add the wet ingredients to the dry ingredients and stir together just until the dry ingredients are moistened.  Pour batter into prepared pan.

Bake 20-25 minutes or until light golden brown and wooden picked inserted into the center comes out clean.

Serve warm.

Serve 9

Source:  Quaker


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