Wednesday, September 10, 2014

Caramel Toffee Fruit Dip

When my niece stayed overnight at my house, I made her this fruit dip for a snack. She really enjoyed this dip with apple slices.

1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/3 cup packed brown sugar
3/4 tsp vanilla extract
5 TBS toffee bits
1 TBS toffee bits

Combine the yogurt, sour cream, brown sugar and vanilla until smooth.  Stir in 5 TBS toffee bits.  Place dip into serving container and top with additional 1 TBS toffee bits.

Serves 12 (serving size: about 2 TBS)

Source:  Cooking Light Magazine - December 2013


1 comment:

  1. I have made something similar, but not with the yogurt. I see this on the table for a Packer party, soon!