When my niece stayed overnight at my house, I made her this fruit dip for a snack. She really enjoyed this dip with apple slices.
1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/3 cup packed brown sugar
3/4 tsp vanilla extract
5 TBS toffee bits
1 TBS toffee bits
Combine the yogurt, sour cream, brown sugar and vanilla until smooth. Stir in 5 TBS toffee bits. Place dip into serving container and top with additional 1 TBS toffee bits.
Serves 12 (serving size: about 2 TBS)
Source: Cooking Light Magazine - December 2013