Monday, September 1, 2014


This coleslaw is a great side to serve with a burger or Sloppy Joes.  It is so easy to make and tastes delicious. Why buy it at a deli when homemade is so much better?  

2 - 16 oz bags of tri-color coleslaw (red and green cabbage with carrots)
1 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp lemon juice to 1/4 cup milk, let sit a few minutes until slightly curdled)
2 TBS maple syrup
2 tsp apple cider vinegar
1 tsp salt
3/4 tsp pepper
1/2 tsp celery seed, optional
Whisk dressing ingredients together until well blended.  Place coleslaw into a serving bowl and add dressing until you reach a desired consistency.
Refrigerate until ready to serve.
Serves 6
Source: Nigella Lawson

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