I made this delicious salad dressing to go with the beautiful lettuce my sister gave me from her garden. Very yummy!
1 shallot (I used onion powder)
1/2 TBS whole grain mustard
1 TBS honey
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
Combine all in a blender. Store in the refrigerator for up to one week.
**I use a battery operated hand-held whisk that comes in very handy for mixing small batches of dressing. It is also great for frothing milk for a fancy coffee drink or beating an egg. Its a very useful kitchen gadget.
Makes about 1 1/2 cups