Sunday, June 28, 2015

Honey Balsamic Dressing

I made this delicious salad dressing to go with the beautiful lettuce my sister gave me from her garden.  Very yummy! 

1 shallot (I used onion powder)
1/2 TBS whole grain mustard
1 TBS honey
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar

Combine all in a blender.  Store in the refrigerator for up to one week.

**I use a battery operated hand-held whisk that comes in very handy for mixing small batches of dressing.  It is also great for frothing milk for a fancy coffee drink or beating an egg.  Its a very useful kitchen gadget.

Makes about 1 1/2 cups



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