1 shallot (I used onion powder)
1/2 TBS whole grain mustard
1 TBS honey
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
Combine all in a blender. Store in the refrigerator for up to one week.
**I use a battery operated hand-held whisk that comes in very handy for mixing small batches of dressing. It is also great for frothing milk for a fancy coffee drink or beating an egg. Its a very useful kitchen gadget.
Makes about 1 1/2 cups
Source: www.detoxinista.com
Janice
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