Sunday, June 21, 2015

Rhubarb Dream Bars

Our family loves rhubarb.  This is a delicious dessert with a sweet cookie crust.  A scoop of ice-cream served on the side would go perfect with this dessert.

2 cups flour
3/4 cups powdered sugar
1 cup butter

4 eggs, beaten
2 cups sugar
1/2 cup flour
1 1/2 tsp salt

4 cups rhubarb, thinly sliced

Preheat oven to 350 degrees.

Mix together the crust ingredients.  Press into a 9x13 pan.  Bake the crust for 10 to 15 minutes.  The crust will be very light in color.

Meanwhile, combine the eggs, sugar, flour and salt.  Beat together.  Fold in the rhubarb.

Spread the filling ingredients over the hot crust.  Return to the oven and bake another 40 to 45 minutes longer. 

Cool.  Cut into bars. 



1 comment:

  1. yum! I may have to pull out some of the rhubarb from the freezer---just need someone to come eat it with me!