Mac And Cheese (Pressure Cooker)

Who doesn't love Mac and Cheese?  This creamy and delicious recipe made in the Instant Pot is so easy.  It's ready in just a few minutes.  

1 lb elbow macaroni

2 cups water

2 cups chicken broth

1 tsp dry mustard

1 1/2 tsp kosher salt

1/2 tsp black pepper

1 cup whole milk

16 oz sharp cheddar cheese, shredded* (see note below)

2 TBS butter

Add the uncooked macaroni pasta, water, chicken broth, dry mustard, salt and pepper to the Instant Pot.  Close and lock lid and turn the valve on top to "sealing".  Press "manual" or "pressure cook" and adjust to high pressure.  Set the time for 5 minutes.  Allow to start.

Once the time is up, quick release immediately.  Open the instant pot.  Using a wooden spoon, stir the pasta to break it up a little bit.

Add in the milk, cheese and butter.  Stir until completely melted (takes about a minute).  

Season with more salt and pepper if needed.  Serve and enjoy.

*use a good quality cheddar cheese.  Do not use the pre-shredded cheese.

Yield: 6 servings

Source: www.shugarysweets.com

Janice