Dry gravy mix:
1/2 cup flour
3 TBS beef bouillon granules
1 TBS garlic powder
2 TBS onion powder
1/2 tsp celery seed (optional - I did not use)
1/2 tsp black pepper
1 tsp dried thyme
Add all ingredients to a bowl. Mix well until fully combined. Store in an air-tight container or jar.
Makes: about 3/4 cup
To make gravy:
In a small saucepan, combine the following:
1/4 cup of dry mix
1 cup of cold water or cold milk or cold beef broth (using a cold liquid will help prevent lumps)
Whisk well to prevent lumps. Stir over medium heat, stirring constantly. Bring to a boil, then reduce heat and simmer until thickened.
Makes 1 cup gravy
Source: creativehomemaking.com
Kimberly

No comments:
Post a Comment