2 cups extra-strong coffee or espresso (slightly cooled)
1 1/2 TBS unsweetened cocoa powder
2/3 cup sweetened condensed milk
Mix the coffee and cocoa powder together. Add sweetened condensed milk; mix well.
Pour into popsicle molds and freeze until solid.
* I used the Tupperware popsicle molds and the recipe made 10.
Source: www.acozykitchen.com
Janice
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