Blueberry Muffins

Mmm...my favorite Blueberry Muffin recipe.  These are so moist and delicious!  

2  cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, slightly beaten
1/3 cup vegetable oil
1/3 cup milk
1 cup sour cream
1 tsp vanilla
3/4 cup fresh blueberries

Topping:
1/2 cup flour
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter

Mix together the dry ingredients. Set aside.  Mix together the remaining wet ingredients, except the blueberries. Pour the wet ingredients into the dry ingredients.  Stir just until the dry particles are moist.  The batter will be thick.  Fold in the blueberries.

Pour into well-greased muffin tins.  With a fork, mix together the topping ingredients until crumbly. Top each muffin with the crumble topping.  There is a lot of topping...just pile it on!

Bake at 400 degrees for 20-30 minutes.

Makes 12 muffins

Eileen