I received this recipe from a lady I used to babysit for...almost 30 years ago. She set out the ingredients and asked me to make these for her kids one night for dinner. I went home that night with my $1 an hour pay and a yummy recipe that I have made many, many times. This is so easy and so delicious!
I like to serve these Chicken Biscuits with Stove Top Stuffing, a green vegetable and a salad. I use a few tablespoons of the dry stuffing mix for my crushed croutons to sprinkle on top.
1 can Pillsbury Crescent Rolls
2 (5 oz) cans chicken
4 oz cream cheese, softened
2 TBS butter, melted
2 TBS milk
salt & pepper to taste
crushed dry bread crumbs or crushed seasoned croutons
2 TBS butter, melted
Mix together the chicken, cream cheese, 2 TBS melted butter, milk, salt and pepper.
Seal the crescent rolls to form 4 rectangles. Top each rectangle with a fourth of the chicken mixture. Fold up the corners to meet in the center. Pinch edges to seal.
Brush the top of each chicken bundle with 2 TBS melted butter and sprinkle with crushed bread crumbs.
Bake at 350 degrees for 20 minutes or until lightly browned.
Serves 4
Janice
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