So soft, moist and chewy. These cookies are one of my family's favorites. A cup of tea or a glass of milk and a couple of these cookies are sure to satisfy anyone.
3/4 cup butter (1 1/2 sticks)
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/2 cup molasses
2 1/4 cups flour
2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp allspice
1 1/2 tsp ginger
1/2 tsp salt
1/8 tsp ground black pepper
Preheat oven to 350 degrees.
In a large mixing bowl, cream the butter. Add the sugars and beat for 3-5 minutes. Add the egg and vanilla, mix together. Add molasses and beat for 20 seconds.
Sift together the dry ingredients. Gradually, incorporate the dry ingredients into the creamed mixture (in about 3 batches). Chill dough for 2-3 hours.
Roll dough into balls the size of a walnut (about 1 1/4 inches). Place a 1/2 cup of granulated sugar in a small bowl. Roll the balls in the sugar to coat.
Place balls 2 inches apart onto a parchment lined cookie sheet. Bake for 12 minutes at 350 degrees. Do not over bake. Cool on the cookie sheet for about 5 minutes before removing to a wire rack to cool. Once cooled, sprinkle with powdered sugar.
Makes about 4 dozen
Eileen
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