2 lbs ground chuck, browned til just lightly pink. Drain grease.
1 pkg dry onion soup mix
1 tsp sugar
1 16oz bag frozen French style green beans, thawed and drained
1 TBS Worcestershire sauce
2 cans cream of mushroom soup (or a combination of cream of mushroom, cream of chicken or cream of celery)
1 bag of frozen Tater Tots (about 72 pieces)
Preheat oven to 350 degrees.
Brown and drain the grease from the ground chuck. Mix the browned meat, onion soup mix, sugar and thawed green beans together. Pour into a 9x13 pan.
Mix the Worcestershire sauce and soup together. Spread over the top of the meat/bean mixture. Top with rows of tater tots.
Bake at 350 degrees for 1 hour (or until tater tots are a deep golden brown).
Eileen
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