Pour 1 1/2 cups boiling water over 1 cup Quick Cooking 1-Minute Oatmeal.
Let stand for 20 minutes.
Cream together:
1/2 cup butter
1 cup sugar
1 cup brown sugar
Blend in:
2 eggs, well beaten
1 tsp vanilla
Add Oatmeal mixture
Sift together:
1 1/2 cups flour
1/2 tsp salt
1/4 tsp nutmeg
1 tsp baking soda
1 tsp cinnamon
Blend dry ingredients well into creamed mixture. Pour into a greased and floured 9x13 cake pan. Bake at 350 degrees for 50-55 minutes, or til it tests done. Let cool for about 5 minutes then frost it.
Frosting:
1/2 cup butter
1 cup brown sugar
1/2 cup evaporated canned milk (not sweetened condensed)
1 1/2 cups coconut
1 tsp vanilla
1 cup nuts
Melt the butter, brown sugar and canned milk in a small saucepan. Add coconut, vanilla and nuts. Stir til well mixed.
Frost cake while it is still warm. Place frosted cake under the broiler. Broil about 4" from the broiler for several minutes until bubbly. Watch carefully so it does not burn.
You may also bake this in a 9 x 9 pan for a smaller and thicker cake. Only make a half recipe of the frosting.
Eileen
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