Sunday, June 2, 2013

Cucumber Salad

This cucumber salad is always a favorite at our house.  It is especially good made with cucumbers fresh out of the garden.    



2 large cucumbers or 4 small  (peeled)
1/4 - 1/2 tsp salt
Sour cream & Miracle Whip (or Mayo) - enough to coat cucumbers
onions, thinly sliced (or 2 TBS chives, chopped)
dill weed to taste
dash pepper
1 TBS vinegar
1 - 2 drops hot sauces, if desired

If you are using large cucumbers, cut them in half and scoop out the seeds. Slice. 
Sprinkle the salt onto the cucumber slices.  Chill for 30 minutes.  Pat dry.
Combine the remaining ingredients.  Add to the bowl of cucumbers.  Stir gently.

Garnish with additional dill weed or chopped chives.

Chill before serving.

Eileen

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