Zucchini Parmesan Sandwich

I made this sandwich using the fresh zucchini, tomatoes and basil from my garden.  Wow was it delicious.  If you would prefer, you can use tomato sauce in place of the fresh tomato slices.

Follow the recipe for Parmesan-Crusted Zucchini Fries found on this blog.  Instead of cutting the zucchini in strips, cut them in rounds.

Bread slices, lightly toasted (I used artisan bread and rubbed the bread with a garlic clove after toasting it.)
Parmesan-Crusted Zucchini Rounds
Mozzarella Cheese
Tomato Slices
Parmesan cheese, shredded
Fresh Basil

Heat oven to 350 F.  On a sheet pan, assemble sandwich in the order the ingredients are listed above.  Heat in oven until cheese is melted 7-8 minutes.

Kimberly