My brother shared this recipe with me that he received from a local farmstand. This is the best frozen corn I ever had. I like to make plenty so we can enjoy it all year round. I usually make at least four recipes at a time.
1/4 cup butter
2 tsp salt
1 tsp sugar
1 cup water
8 cups of corn, cut off the cob
Combine the butter, salt, sugar and water in a large pot. Bring to a boil.
Add 8 cups of corn that has but cut off the cob. Bring back to a boil and boil for 2 to 3 minutes or until corn changes color.
Strain the corn but keep the liquid! Spread the corn evenly in a large pan/baking sheet to cool.
Once cooled, scoop the corn into Ziploc freezer bags. Evenly distribute the reserved liquid into each bag.
Freeze as quickly as possible.
Pint or quart size Ziploc freezer bags work well.
Source: Creuziger's Land of the Giants Pumpkin & Sweet Corn Farm (Racine, Wisconsin)
Kimberly
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