It was a beautiful, spring-like day in March so we headed to a cozy coffee shop along the shore of Lake Michigan to enjoy lunch and a good cup of coffee. We discovered the most wonderful sandwich at the coffee shop. Naturally, we had to try recreating it at home—and we were spot on. I hope you enjoy it just as much as we did. All that’s missing is the beautiful view of the lake.
Lightly toasted sourdough bread, 2 pieces per sandwich
Sweet fig jam (We purchased ours at Aldi. Trader Joe's may have it also.)
Gala apple, or any sweet apple, thinly sliced
Havarti cheese, thinly sliced
Sliced deli turkey meat
Thinly sliced raw red onion
Arugula greens
Dijon mustard
Spread fig jam on one piece of toast and top with the apple slices, cheese, turkey meat, onions then Arugula.
On the second piece of toast, spread with Dijon mustard. Place on top of the sandwich and cut in half.
Enjoy!
Kimberly
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