Remoulade Sauce

This sauce was delicious served over salmon patties and tuna steaks.  You could also serve this sauce with crab cakes, French fries, veggie burgers or hamburgers.

1/2 cup mayonnaise

1 TBS Dijon mustard

1 tsp hot sauce

1/2 tsp paprika

2 cloves garlic, grated

1 green onion, finely chopped

1 tsp lemon juice

1 tsp horseradish

1/8 tsp onion powder

Pinch of cayenne pepper

Whisk all ingredients in a bowl.  Refrigerate for at least one hour. 

Janice